PADDOCK + FARM – Organic Butchery & Wholefoods

Small Business
Big Ideas.

“Your local small business delivering big on excellent produce. We are a Certified Organic Store and place value on Organic farming practices. Old fashioned butchery is our core business and fruit and veg is a side hustle. An Organic pantry completes our vision, and we’d like to think that mealtimes are a little more special when you’ve shopped at Paddock + Farm.”

Tyron & Kristelle

Shop 4&5/1008 Beaufort Street, Bedford

Xmas Shop

Organic Certification & Transparent Operations

We work hard to ensure that our procurement of Certified Organic Produce is fully traceable- from farm to abattoir, to us and then finally to you. As a small business, the option to be Organic Certified was/is 100% for our customers peace of mind. You can rest assured that everything labelled in store as organic has been sourced from a Certified Organic Producer & grower. You may view our Organic Certification here https://www.sxcertified.com.au/Certificates/?number=22062

FUN FACT ON CERTIFIED ORGANIC PRODUCE LABELLING

There is no current legislation in Australia around the labelling of produce as ‘Organic’ and selling it as such. Anything can be called ‘Organic’ and the fancier the label the better the sales. Bold marketing strategies and search engine optimised websites with online selling tools make for maximum customer reach. There is no requirement on retailers selling Organic produce to be ‘Certified Organic Resellers’. For a value-added product to be called ‘Organic’, the sum total of ALL ingredients must be 95% Certified Organic.

FULL DISCLAIMER: Our delicious Organic Beef BBQ Sausages have a total of 93.71% of Certified Organic ingredients as determined by the Auditor on 13August. These are made in house with Certified Organic Beef (Dandaragan Organic), and natural casings & secret spices.

Since 1989

Owner Tyron has been butchering since 1989 and loves the community feel that small business brings.
These days he has a lot less hair and a lot more flair (if he does say so himself!). The road to a healthier eating journey began in 2009 with the birth of Paddock + Farm and the business is now renowned for Preservative Free, Additive Free & Gluten Free products. The house smoked Bacon has a cult like following and the house Pate is almost as famous. Throw in the house Boudin Noir, the house Biltong and smokey Texas Burgers and you have a (healthy) foodies dream.
Foodie shoppers would probably be surprised to see house Hot Smoked Salmon and WA (Northwest) Barramundi share the fridge space alongside Organic Eggs, Organic Milk, Organic Cheeses and house made Mustards. We’re proud to say that we make our own Organic Cooking Fats like Tallow, Lard and Schmaltz. Our very own house blended spices and spice mixes (NO Preservatives or Gluten) round out the selection, and our produce tables are loaded up with in season certified Organic fruit and vegetables- perfect to build a well-balanced, healthy meal idea or two.