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Taking food back to the way it used to be – we pride ourself on offering only the best quality free range, organic, additive free produce that WA has to offer.

Our Kitchen

Our kitchen pays homage to our meats. We’re about slow food, delicious and nutritious food. A hot cooked breakfast that doubles as lunch (aka brunch) will keep you going for half a day- at least! There is an emphasis on preservative free, whole foods and a farm to butchery to table approach, where almost everything is made in-house.  Our plates are filled with good, honest produce cooked with love by the chef of the day. The hot butcher gets hotter in the kitchen (literally) when he plays chef. It’s a family affair when his wife gets in on the action too..

We are a place where food is loved, honoured and produced in a way that makes you want to call your meat man ‘mama’. We’re about food, all about food, for lovers of food, for foodies.

So you think you can cook!?? We’re always on the lookout for talented individuals for our kitchen.  If you get the providence and simplicity of honest food and you think can show off your talent in our kitchen, we’d love to hear from you. There are opportunities for hosting cooking classes and cooking demonstrations as well as one off event dinners, which are a truly a special event. Email paddockandfarm@westnet.com.au.

MENU DECEMBER – PDF

 

Artisan Butchery

An old fashioned Butcher

Do you know where your meat comes from?  We do. We butcher on site. Just like the old days. Our 30+ sqm cool room is where we hang our carcasses and our partnership with Dandaragan Organic Beef, The Organic & Biodynamic Co-Op Lamb and Goat, Linley Valley Pork and Mount Barker Free Range spans over 10 years.  Left handed and ambidextrous, butcher Tyron has butchered for over 27 years. Customers are welcome to watch him break down a body of beef, pork, lamb, chicken etc,  please phone ahead to arrange a viewing.

We make our own sausages too- all of which are gluten free. Our Paleo compliant range of sausages and small goods are preservative free, gluten free, and made from Organic grass fed beef and lamb. We have a range of Paleo Friendly chicken and pork sausages too – these are not organic but free range and are not all grass fed. For customers with gut issues, we make specialty batches of sausages – your choice, with a minimum order of 2 kilos. We try not to complicate things- phone us with your request, pay a deposit, we make your sausages to order, you collect and pay the balance.

And the man of many talents makes bacon – lots of different types of bacon. All of which are cured with a natural curing solution. We have Coffee, Chilli, Cacao bacon, Paleo Bacon, Canadian Maple Bacon, Salt and Chives Bacon and (insert drum roll) Truffle Bacon- seasonal of course! And the ham, all cured and smoked in house, all year ’round.

Are you hungry yet?

 

 

 

Contact

Bookings recommended

Our intimate dining space is best suited to small numbers. For groups of 5 or more, we recommend you book a table for a special dining experience.

Butchery hours:

MON-FRI: 7:30AM-6PM, SAT:7.30AM-5.00PM

SUNDAY, PUBLIC HOLIDAYS :CLOSED

Kitchen hours:

MON-SAT:0.800-2PM

SUNDAY, PUBLIC HOLIDAYS : CLOSED