Butchery, Deli, Spice Shop
BRING YOUR OWN CONTAINERS!
Paddock + Farm, butchery and bistro is an old fashioned, artisan butchery where the emphasis is on service and local WA produce. We’re part deli, part spice shop, part whole food store and part bistro. Confused? Don’t be. We’re about food and all things food. We’ve teamed up with some great local and interstate Artisan food producers so that you can purchase their amazing produce at our store. We have a growing range of bulk spices and wholefoods in store too.
HONEY BY THE FURIOUS BEE CO (Local WA and the most delicious honey you will ever taste). CAPE GOOSEBERRIES BY HORTIPRIDE – sold loose by the gram. TRUFFLES AND TRUFFLE OIL (WITH REAL PERIGORD BLACK TRUFFLES) BY STONEBARN TRUFFLES. AND HANDS DOWN THE BEST GLUTEN FREE FRESH PASTA BY THE GLUTEN FREE LAB.
NEW IN STORE- TOTAL TONIC CO Tumeric Power Blend. $10.00 for 750ml.
Start your day with this powerful anti oxidant blend of Turmeric, Honey, Ginger, Tamarind, Black Pepper, Orange Juice and Organic Coconut Oil. Long known for it’s anti inflammatory and immune boosting properties, Turmeric or Curcuma Longa is THE go to for a health kick – literally. What are you waiting for???!
Bistro, Kitchen, Venue
Offering a locally sourced, seasonal menu highlighting and showcasing premium West Australian produce, dining at the bistro is a real foodie experience where you could catch the butcher at work breaking down a side of Organic Beef, or Organic Lamb or linking freshly made sausages. It’s not every day that you would smell a side of smoked bacon, or kransky – fresh out the smoke oven, before you see it! A true paddock to plate experience, where your meat is butchered on site, cooked by the resident chef and then brought to your table, Bon Appetit!
HERE IS OUR CURRENT MENU, INSPIRED BY PALEO, GAPS, AIP,GF, LCHF. DELICIOUS AND NUTRITIOUS.
Dinner & Cooking Class Events
NEXT DINNER EVENT – TUESDAY 26 NOVEMBER
THE LONGEVITY DINNER WITH KALE BROCK
Join Filmmaker and journalist Kale Brock ( The Longevity Film ) at this panagiri inspired Ikarian Longevity Dinner! Fresh from production on The Longevity Film and his travels into the world’s longevity cultures, Kale will also deliver a presentation about the most important pillars of longevity – food and community. We look forward to sharing some delicious food and conversation with you!
PLEASE NOTE: DINING WILL BE IN THE STYLE OF SHARED PLATES AND SEATING WILL BE AT COMMUNAL TABLES. PLEASE CONSIDER THE FACT THAT YOU MAY BE SEATED NEXT TO STRANGERS. WHILST YOU WILL SIT WITHIN YOUR GROUP (IF PART OF A GROUP BOOKING), IF SHARED DINING AND COMMUNITY ARE NOT YOUR THING, PERHAPS THIS EVENT AND THE STYLE OF SEATING MAY NOT BE FOR YOU..
BOOKINGS VIA TRY BOOKING
Bookings are essential. Events are promoted via Facebook. Give Paddock + Farm a ‘Like’ or follow us for event information to appear on your news feed.
Organic and Ethical
Eat healthy, stay healthy from the inside out. Confused about Organic and Free Range meat and poultry? Do you know what you are eating? At paddock + farm our Organic produce is certified organic. That’s how you know it’s the real thing.
We are now stocking Free Range Eggs by Katie Joy (1500 chooks per hectare) AND Organic Eggs by Paynehamvale Organics (60 chooks per hectare)
Butcher Tyron loves a good smoke. He smokes almost anything, from tomatoes and seasonal veg to bones for broth, a good slow smoke is Tyron’s thing. All small goods cured, smoked and made in small batches on site. Paleo compliant (where possible) and preservative free without compromising on flavour, house made Hams, Bacon, Prosciutto, Wagyu, Emu or Roo Biltong, Chilli Kranskys, Chorizo, Pate, Rillettes and Terrines feature on the Bistro menu. Dine in or take some away for breakfast, lunch or dinner, or a snack.
Come in and visit us for a full view of everything we have to offer a steak lover or a conscientious foodie.
MON-FRI: 7:30AM-6PM, SAT:7.30-5PM
SUNDAY, PUBLIC HOLIDAYS:CLOSED