Butchery, Deli, Spice Shop
BRING YOUR OWN CONTAINERS!
Paddock + Farm, butchery and bistro is an old fashioned, artisan butchery where the emphasis is on service and local WA produce. We’re part deli, part spice shop, part whole food store and part bistro. Confused? Don’t be. We’re about food and all things food. We’ve teamed up with some great local and interstate Artisan food producers so that you can purchase their amazing produce at our store. We have a growing range of bulk spices and wholefoods in store too.
HONEY BY THE FURIOUS BEE CO (Local WA and the most delicious honey you will ever taste). CAPE GOOSEBERRIES BY HORTIPRIDE – sold loose by the gram. TRUFFLES AND TRUFFLE OIL (WITH REAL PERIGORD BLACK TRUFFLES) BY STONEBARN TRUFFLES. AND HANDS DOWN THE BEST GLUTEN FREE FRESH PASTA BY THE GLUTEN FREE LAB.
NEW IN STORE- TOTAL TONIC CO Tumeric Power Blend. $10.00 for 750ml.
Start your day with this powerful anti oxidant blend of Turmeric, Honey, Ginger, Tamarind, Black Pepper, Orange Juice and Organic Coconut Oil. Long known for it’s anti inflammatory and immune boosting properties, Turmeric or Curcuma Longa is THE go to for a health kick – literally. What are you waiting for???!
Bistro, Kitchen, Venue
Offering a locally sourced, seasonal menu highlighting and showcasing premium West Australian produce, dining at the bistro is a real foodie experience where you could catch the butcher at work breaking down a side of Organic Beef, or Organic Lamb or linking freshly made sausages. It’s not every day that you would smell a side of smoked bacon, or kransky – fresh out the smoke oven, before you see it! A true paddock to plate experience, where your meat is butchered on site, cooked by the resident chef and then brought to your table, Bon Appetit!
HERE IS OUR CURRENT MENU, INSPIRED BY PALEO, GAPS, AIP,GF, LCHF. DELICIOUS AND NUTRITIOUS.
Dinner & Cooking Class Events
NEXT DINNER EVENT – SATURDAY 2 NOVEMBER
WE’RE SHUCKING OYSTERS!
JOIN THE FUN, AS JERRY FRASER SHUCKS OYSTERS, FRESH SMOKY BAY OYSTERS. A NEW TWIST ON SURF AND TURF AND A NEW TAKE ON REEF AND BEEF.
BOOKINGS VIA TRY BOOKING
Our Event Chef Chris Gliddon (Loose Box, Jamie’s Italian, The Old Brewery to name a few), is busy planning our next dinner menu. BYO (wine, champagne only) and come and experience what the rest of Perth is talking about. Reserve your seat at the ‘Butchers Table’ if you are a group, or book for an intimate dinner for two, or 3 we won’t judge. We’re mixing things up with special cooking classes where whole foods and Paleo/Primal cooking can be explored, tested and tasted. Want to be on our mailing list for our special events? Email through to firstname.lastname@example.org to let us know you’re interested or ‘phone on 0414 129 396.
Bookings are essential. Events are promoted via Facebook. Give Paddock + Farm a ‘Like’ or follow us for event information to appear on your news feed.
Organic and Ethical
Eat healthy, stay healthy from the inside out. Confused about Organic and Free Range meat and poultry? Do you know what you are eating? At paddock + farm our Organic produce is certified organic. That’s how you know it’s the real thing.
We are now stocking Free Range Eggs by Katie Joy (1500 chooks per hectare) AND Organic Eggs by Paynehamvale Organics (60 chooks per hectare)
Butcher Tyron loves a good smoke. He smokes almost anything, from tomatoes and seasonal veg to bones for broth, a good slow smoke is Tyron’s thing. All small goods cured, smoked and made in small batches on site. Paleo compliant (where possible) and preservative free without compromising on flavour, house made Hams, Bacon, Prosciutto, Wagyu, Emu or Roo Biltong, Chilli Kranskys, Chorizo, Pate, Rillettes and Terrines feature on the Bistro menu. Dine in or take some away for breakfast, lunch or dinner, or a snack.
Come in and visit us for a full view of everything we have to offer a steak lover or a conscientious foodie.
MON-FRI: 7:30AM-6PM, SAT:7.30-5PM
SUNDAY, PUBLIC HOLIDAYS:CLOSED