Paddock + Farm, butchery and bistro is an old fashioned, artisan butchery where the emphasis is on service and local WA produce. Butcher and owner Tyron Haddock makes all his small batch charcuterie in house without additives and from free range and organic produce.

Offering a locally sourced, seasonal menu highlighting and showcasing premium West Australian produce, dining at the bistro is a real foodie experience where you could catch the butcher at work breaking down a side of Organic Beef, or Organic Lamb or linking freshly made sausages. It’s not every day that you would smell a side of smoked bacon, or kransky – fresh out the smoke oven, before you see it!  A true paddock to plate experience, where your meat is butchered on site, cooked by the resident chef and then brought to your table, Bon Appetit!

Every fortnight, on a Saturday eve, this unique retail space that is part butchery part bistro is transformed into your private dining room. Bring your own booze (wine, beer, champagne only), and come and experience what the rest of Perth is talking about. Reserve your seat at the  ‘Butchers Table’ if you are a group, or book for an intimate dinner for two. Bookings are essential. Events are promoted via Facebook. Give Paddock + Farm a ‘Like’ for event information to appear on your face book feed.