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PADDOCK + FARM

1008 Beaufort St, Bedford

 

 

‘TIS THE SEASON TO BE JOLLY

DOWNLOAD OUR CHRISTMAS MENU FOR THE FULL RANGE OF CHRISTMAS MEATS

Christmas Menu

 

 

 

Bistro, Kitchen, Venue

WE’RE GLUTEN FREE

Offering a locally sourced, seasonal menu highlighting and showcasing premium West Australian produce, dining at the bistro is a real foodie experience where you could catch the butcher at work breaking down a side of Organic Beef, or Organic Lamb or linking freshly made sausages. It’s not every day that you would smell a side of smoked bacon, or kransky – fresh out the smoke oven, before you see it!  A true paddock to plate experience, where your meat is butchered on site, cooked by the resident chef and then brought to your table, Bon Appetit!

HERE IS OUR CURRENT MENU, INSPIRED BY PALEO, GAPS, AIP,GF, LCHF. DELICIOUS AND NUTRITIOUS.

MENU DECEMBER – PDF

 

Butchery, Deli, Spice Shop

 

FOOD FOR FOODIES

Paddock + Farm, Butchery and Bistro is an old fashioned, artisan butchery where the emphasis is on service and local WA produce. We’re part deli, part spice shop, part whole food store and part bistro/café/kitchen/pop up restaurant.  Confused? Don’t be. We’re about food and all things food. We’ve teamed up with some great local and interstate Artisan food producers  so that you can purchase their amazing produce at our store. We have a growing range of bulk spices and wholefoods in store too.

We’re constantly sourcing new and delicious produce for our store and here are the newest additions to our family of deliciousness!

PEPE SAYA ORGANIC GHEE, CHESTNUT BRAE CHESTNUTS FOR CHRISTMAS (PEELED, CHESTNUT FLOUR & CHESTNUTS IN SYRUP) SYMONDS ORGANIC UNSALTED BUTTER & CHEESE, MENDOLIA FREMANTLE SARDINES & WILD CAUGHT TUNA IN A CAN, AND MOST IMPORTANTLY  PANNETONE, PUDDINGS, COOKIES AND CAKES (GLUTEN FREE TOO) 

BRING YOUR OWN CONTAINERS

We’re also committed to reducing waste as much as possible.  We are proud of the fact that we utilise the entire carcasses we butcher in-house- Organic bones make our Organic Broth, as do our Free Range Chicken carcasses.  ANY offcuts that are produce are ‘upcycled’ into pet mince. Your doggy will be happy too. We are working towards reducing wet waste as well, and encourage customers to bring their own containers to reduce plastic use and wastage.

 

 

 

Organic and Ethical

Eat healthy, stay healthy from the inside out. Confused about Organic and Free Range meat and poultry? Do you know what you are eating? At paddock + farm our Organic produce is certified organic. That’s how you know it’s the real thing.

We are now stocking Free Range Eggs by Katie Joy (1500 chooks per hectare) AND Organic Eggs by Paynehamvale Organics (60 chooks per hectare)

Small Goods

Butcher Tyron loves a good smoke. He smokes almost anything, from tomatoes and  seasonal veg to bones for broth, a good slow smoke is Tyron’s thing. All small goods cured, smoked and made in small batches on site.  Paleo compliant (where possible) and preservative free without compromising on flavour, house made Hams, Bacon, Prosciutto, Wagyu, Emu or Roo Biltong,  Chilli Kranskys, Chorizo, Pate, Rillettes and Terrines feature on the Bistro menu.  Dine in or take some away for breakfast, lunch or dinner, or a snack.

Come in and visit us for a full view of everything we have to offer a steak lover or a conscientious foodie.

MENU DECEMBER – PDF

Butchery Hours

MON-FRI: 7:30AM-6PM, SAT:7.30-5PM

SUNDAY, PUBLIC HOLIDAYS:CLOSED

Kitchen Hours

MON-SAT- 8.00AM-2PM

SUNDAY,PUBLIC HOLIDAYS:CLOSED